Wedding Buffet

** Paired with Chef's Choice Breads and Salad **

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​Add Passed Hors D'oeuvres ($9.95 per person)

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Main Entrée (Pick 2)

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Pumpkin Ravioli 

Sausage and Sage Cream

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Eggplant Lasagna 

Layers of Eggplant, Tomato and basil infused into melted fresh Mozzarella

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Balsamic Peach Chicken

over wild rice in Thyme Cream

Pesto Chicken over Penne

In Herb Cream and White Wine with Heirloom Tomato and Spinach

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Marinated Tenderloin + $15 pp

with red onion salsa and cilantro with Rose Mary and Garlic roasted potatoes​

Stuffed Chicken Breast

Apple Sausage and Sage Stuffed Chicken with Roasted Honey Carrots and Black Rice

Roasted Marinated Cajun Salmon + $15 pp

Over black rice with Mango Chutney