Wedding Plated

** Served with custom paired plated Salad and Breads **

Add Passed Hors D'oeuvres ($9.95 per person)

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Main Entrees (Pick 3)

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Balsamic Peach Chicken

Over wild mushroom ravioli with Thyme herb cream

Garlic & Herb Crusted Tenderloin (+ $15pp)

Served Medium Rare with garlic and Cheddar smashed Red Skin Potatoes,

Seasonal Veg and Horseradish Drizzle

Pumpkin Ravioli 

With Sausage and Sage Cream

Blackened Salmon 

Citrus spiced Cajun seared Salmon 

With Long Grain Rice and Black bean, Mango Salsa

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Eggplant Lasagna 

Layers of Eggplant, Tomato and basil infused into melted fresh Mozzarella

Pesto Chicken 

With Penne, Heirloom Tomato and Spinach in Basil Cream