Wedding Plated

** Served with custom paired plated Salad and Breads **

Add Passed Hors D'oeuvres ($11.95 per person)

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Main Entrees (Pick 3)

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Balsamic Peach Chicken

Over wild mushroom ravioli with Thyme herb cream

Garlic & Herb Crusted Tenderloin (+ $15pp)

Served Medium Rare with garlic and Cheddar smashed Red Skin Potatoes,

Seasonal Veg and Horseradish Drizzle

Pumpkin Ravioli 

with wild mushroom in thyme cream sauce- vegetarian

Blackened Salmon 

Citrus spiced Cajun seared Salmon 

With Long Grain Rice and Black bean and lime corn salsa

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apple sausage and sage stuffed chicken breast

 with rice and seasonal veg

Pesto Chicken 

With Penne, Heirloom Tomato and Spinach in Basil Cream

stuffed portabella mushroom

stacks of seared portabella with fresh mozzarella, basil and tomato-vegetarian